If you've wondered about food allergy safety in restaurants, here is a November 2015 report by FARE. They surveyed 110 restaurant managerial staff about their food allergy knowledge and procedures, and the results may or may not surprise you.
I agree on the last statement, at least restaurants are trying. And hopefully their accommodations just get better and better. But for now, I think we are sticking to our family's stance on other people cooking for my son.
What are your thoughts on these results?
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