Chicken, Apple, Sweet Potato Skillet (Dairy-Free)

When I saw this beautiful one-skillet dish posted on Instagram by one of my food allergy friends, I begged for permission to share it.  I've been keeping my eyes peeled for one-pot dishes that my kids will like.  And this one looked pretty straight forward and simple with ingredients my children will eat.

Michelle was so kind to send over the recipe for us.  So here it is if you would like to try this soon, like me!

Michelle added, "The original recipe also called for brussel sprouts which I would have loved BUT my husband is stretching himself eating the sweet potato in this so I cut them out. You would add them in the same time as the onion and potato."

Dairy-Free Chicken, Apple, Sweet Potato Skillet

1 Tbs. olive oil
1 lb. chicken breast, 1/2" cubes
4 slices bacon, chopped
2 peeled sweet potatoes, 1/2" cubes
1 sweet onion
2 Granny Smith apples, 3/4" cubes
2 tsp. garlic
1 cup chicken broth

Heat oil in skillet, add chicken (salt to taste), remove from heat once cooked through.

Cook bacon, remove from heat, keep grease.

Cook sweet potatoes/onion about 8 minutes in grease, stir in apples and garlic.

Pour in 1/2 cup broth, Boil until evaporated.

Add chicken back and add 1/2 cup broth.

Cook until heated and stir in bacon.


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