Bruschetta, Tomato, and Basil {Dairy-Free}



Summer is the best time to enjoy fresh tomato & basil.  Many top bruschetta bread with this mixture, but I don't trust bakery breads in our milk allergy house.  So we had to come up with other options for enjoying this easy summer treat.

Last year we dipped tortilla chips into the tomato & basil, but now I love it even better with Stacy's Pita Chips.  It's a GREAT, dairy-free alternative to bruschetta. 

We love this treat so much that we intentionally grew lots of tomatoes and basil in our garden this year.  :)  


DAIRY-FREE BRUSCHETTA, TOMATO, & BASIL ALTERNATIVE
  • 1 large tomato chopped
  • 1 Tbs. fresh basil finely chopped
  • 2 Tbs. olive oil
  • 2 tsp. balsamic vinegar
  • 1 tsp. minced garlic
  • Salt to taste
  • Go Veggie! Paremesan Cheese (optional)
Combine all ingredients.  Use dairy-free corn tortilla chips or wheat pita chips for dipping.  Keep stored in refrigerator.  Enjoy!  

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