Easy Chili Mac {Dairy-Free}



Is your fam getting tired of the same ole', same ole' when it comes to spaghetti night? Why not step it up a notch with chili mac.

I grew up on Steak-N-Shake Chili Mac. Mmmmm, it was my favorite. So I am ecstatic that I can make something similar at home, allergy-free, with less grease. WIN! And it's a great alternative to spaghetti.

I actually fight for the next-day leftovers with this one...not something I normally do.

And don't leave out that amazing sauce on top. It totally makes the dish. Just. Like. Steak-N-Shake!

DAIRY-FREE CHILI MAC
1 pound ground beef 
1 8 oz. can tomato sauce
1/4 cup ketchup
1-2 Tb chili powder
1/2 tsp. onion powder
1/2 tsp. garlic powder

Go Veggie! Parmesan Cheese (optional for topping)
cooked pasta

Cook ground beef in large skillet. Add ketchup, tomato sauce, and powders. Mix well and let simmer on low/medium heat for 15-20 minutes. Serve over cooked pasta noodles.  


Garnish with dairy-free Parmesan and a tablespoon of chili mac sauce (optional).  

CHILI MAC SAUCE 
Mix these ingredients cold and serve atop chili mac.

1 Tb Worcestershire Sauce
1/4 cup ketchup

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