Hot Cross Buns {Dairy-Free & Egg-Free}

Original Post  4-20-10

We made these using a recipe from Food Allergy Mama on Easter weekend. They tasted like a cinnamon roll but were easier to make. 

I do love the concept of putting crosses on the bun, and my kids were enthralled. 


These are great for Easter breakfast, but can be eaten all day long.  

Here is our Dairy-Free & Egg-Free Cinnamon Roll Recipe if you want to check that out, too.  




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