When we arrive, we all give a last run-down of what we have for Miles to eat. And my MIL is great about saving all the containers, wrappers, boxes, etc. that show the ingredients so we can double check everything one more time.
MILK-FREE EASTER MENU
HAM: We cut all of Miles's portions first, including for leftovers, and set aside in a safe place.
GREEN BEANS: Simple garden beans flavored with salt and pepper
JELLO JIGGLERS: Grandma always does this special for the kids.
SCALLOPED CORN: One can corn + one can of cream corn. Topped with saltine crackers, baked until heated.
HOMEMADE ROLLS: Easy refrigerator rolls. Recipe here.
HOT CROSS BUNS: Leftover from breakfast. Recipe here.
SWEET POTATO CASSEROLE: This is always a holiday favorite. Recipe here.
SIMPLE FRUIT SALAD: I love getting crazy with berries when spring arrives!
STRAWBERRY SALAD: This is our signature Easter dish. Always a hit. Recipe here
VANILLA CUPCAKES: Can be made into bunnies! Recipe here.
COCONUT RICE TREATS: These scream "spring". Recipe here.
CARROT CAKE WITH CREAM CHEESE FROSTING: My hubby's favorite! Recipe here.
We would love to hear what is on your dairy-free Easter menu!
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