Chocolate Frosting {Dairy-Free & Soy-Free}



Today I am making our Dairy-Free, Egg-Free Vanilla Cake for Miles to take to a birthday party. And since I always like a little chocolate for dessert, I decided to make a chocolate frosting instead of our usual vanilla frosting.  It turned out really yummy so I thought I'd record the recipe for myself...and for YOU!

Not only is this frosting great for cakes, but nursing mamas may find this to be a good chocolate substitute while trying to cut milk.  This would also make a great chocolate substitute for smores this fall...just use dairy-free graham crackers, marshmallows, and this chocolate frosting!



DAIRY-FREE, SOY-FREE CHOCOLATE FROSTING
1/2 cup chilled dairy-free, soy-free Earth Balance buttery spread
1-1/2 cup powdered sugar
1/4 cup cocoa powder
1 tsp. vanilla

Mix chilled margarine and vanilla in mixer. Slowly add powdered sugar.  Put in frig to chill before icing cake, if necessary.  

This is enough to frost 12 cupcakes or an 8x8" pan of cake.  

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