Banana Chocolate Chip Muffins {Dairy-Free & Egg-Free}


Original Post:  2/27/14

We always have a boatload of bananas in the house.  And even though we eat them quickly, sometimes a couple manage to turn brown, and that calls for BANANA BREAD!

But now that I've gotten a USA Muffin Pan recommended by Humorous Homemaking, I am finding it even easier to make our banana bread recipe into muffins.  Best advantage, muffins take half the time! 

And about those pans:  no liners, no waste, no sticking, easy clean, and safe for your family. A total game-changer in this house. 

I simply use our banana bread recipe, add 1/2 cup of dairy-free chocolate chips, and make muffins instead.  Bake for just 20-25 minutes in a 350 degree oven.  

Our banana bread recipe is milk-free and can be egg-free, too.  


The banana bread recipe makes exactly 12 muffins, and they sure don't last long in this house. They make a quick breakfast or a delicious snack.  Let us know what you think!


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2 comments:

Anonymous said...

Hi, Do you have a recommendation for dairy-free chocolate chips?

Jamie Kaufmann said...

YES! Enjoy Life. :) They have chips and chunks. And now dark chocolate!