I recently got pumped up to make a dairy-free cheesecake. And then it dawned on me. I've never even made a dairy cheesecake so what makes me think I can master a dairy-free one?!
That's when I put on my thinking cap. I needed something simple that would still impress the fam.
What could be more fun than a cheesecake parfait?
These turned out delicious, require no baking, and were certainly loved by the kiddos. Jeff and I thought they tasted pretty good, too. We will definitely make these again.
DAIRY-FREE CHEESECAKE PARFAIT
1 8oz. Container of Dairy-Free Cream Cheese (Daiya)
1 Tb Dairy-Free Creamer (Silk)
2 Tbs. Sugar
4 Large Graham Crackers
1 Tb Dairy-Free Butter Melted
Berries and/or Dairy-Free Chocolate Chips
Blend cream cheese, creamer, and sugar together.
Crush graham crackers and mix into melted butter.
Layer graham cracker mixture, cheese mixture, and berries/chocolate chips as desired.
Chill in refrigerator for 15 minutes before serving.
Ours made 4 servings in juice glasses.
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