Easy No-Bake Cheesecake Parfaits {Dairy-Free}




I recently got pumped up to make a dairy-free cheesecake.  And then it dawned on me.  I've never even made a dairy cheesecake so what makes me think I can master a dairy-free one?! 

That's when I put on my thinking cap.  I needed something simple that would still impress the fam.

What could be more fun than a cheesecake parfait?

These turned out delicious, require no baking, and were certainly loved by the kiddos.  Jeff and I thought they tasted pretty good, too.  We will definitely make these again.  


DAIRY-FREE CHEESECAKE PARFAIT
1 8oz. Container of Dairy-Free Cream Cheese (Daiya)
1 Tb Dairy-Free Creamer (Silk)
2 Tbs. Sugar
4 Large Graham Crackers 
1 Tb Dairy-Free Butter Melted 
Berries and/or Dairy-Free Chocolate Chips 

Blend cream cheese, creamer, and sugar together.  

Crush graham crackers and mix into melted butter.  

Layer graham cracker mixture, cheese mixture, and berries/chocolate chips as desired.  

Chill in refrigerator for 15 minutes before serving.  

Ours made 4 servings in juice glasses.  

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2 comments:

Alisa @ Go Dairy Free said...

Such a fun idea Jamie!

Jamie Kaufmann said...

Thanks Alisa. :)