Sweet Potato Casserole {Dairy-Free}



Recently we were asked how to get kids to eat sweet potatoes. Well, with MARSHMALLOWS, of course! 

No, actually my kids love sweet potatoes no matter what. But a sweet element certainly does help. And butter. Don't forget dairy-free butter like Earth Balance!

Sweet potatoes can be sweetened with brown sugar, maple syrup, and yes, even marshmallows. Use vegan if need be

This dairy-free sweet potato casserole is such a hit with our family that we are required to make it each Thanksgiving. Even those without food allergies like it and can't taste that it's dairy-free. 

We use this recipe at allrecipes.com.  

Sometimes we opt to slice and layer the potatoes instead of mash them.  


Here are some other ways that we enjoy sweet potatoes.



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2 comments:

Laura Pyle said...

Sorry if this is a repeat as I didn't actually click on all the recipe links...

Our favorite way to eat sweet potatoes is cutting them into fries. Then melt a few tablespoons of coconut oil in a 9x13 pan. Toss the potatoes in the coconut oil then sprinkle with cinnamon and about 1/2 teaspoon salt.
Bake at 375 for 20, the brown under the broiler for an additional 5.
My whole family loves these... even my super picky 6 year old!

Jamie Kaufmann said...

Laura, that is perfect! I forgot about those!