Summer is a great time to throw together quick salads for dinner. No heating up the house, less time in the kitchen, and more time playing outside.
I love to use leftover chicken from Roasted Chicken Night to complete our salads with some good protein. I am so fortunate that my little boys will eat this, too, as long as they can dress it with my homemade French Dressing. Other favorite kid-friendly toppings are raisins and ground flax. I call the flax "salad sprinkles" and they fall for it every time.
I also add almonds to my own salads.
What kind of summer salads do you enjoy?
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