We celebrate Easter at Jeff's parents' house as they are very understanding and accommodating of the seriousness of food allergies.
My mother-in-law can even cook safe dishes for Miles, which is awesome. When we arrive, we all give a last run-down of what we have for Miles to eat. And my MIL is great about saving all the containers, wrappers, boxes, etc. that ingredients came from so we can double check everything one more time.
Miles usually eats the ham cooked by the in-laws. His pieces are cut first before any cross-contamination can happen.
Then he can have some straight veggies like corn or green beans.
We might make a corn dish, something a little fancier than plain corn since it's a holiday. We do scalloped cream corn. One can of cream corn and one can of drained corn with crushed saltines over the top and baked in the oven until heated through and bubbly.
We also like to bring the sweet potato dish which is delicious and milk-free. It's your classic potatoes with butter and brown sugar baked in the oven. We just use Earth Balance buttery spread and nobody could guess it's milk-free.
Jeff's mom usually makes Jello jigglers in festive shapes which are safe....if Miles' pieces are set aside ahead of time.
Then for fruit, we usually make some candied apples using safe butter and brown sugar for something a little more tasteful than plain fruit. Also fruit salads with bananas, apples, pineapple, cherries, etc. are fun. He doesn't get the jello salads that everyone brings because of ingredients like cottage cheese or sour cream.
As for dessert, I have plenty of cake and cookie recipes to choose from these days! I make enough to share with everyone.
Our Vanilla Cake recipe is very popular this time of the year. Aren't the bunny cupcakes adorable?!
So tell us, what is on your dairy-free Easter menu?