Original Post 12-14
On Instagram I was asked what pan he uses because they truly do turn out this beautiful. It's a raw cast iron griddle that we got online for about $15.
Dairy-Free Oat Pancakes
1/2 cup quick-cooking oats
1/2 cup dairy-free milk + 1/2 Tb lemon juice or vinegar (set for 5 minutes) = BUTTERMILK
1/2 cup dairy-free milk
1 Tb ground flax + 3 Tb water (combine and let sit 5 minutes) or 1 egg
1 tablespoon canola or coconut oil
2 tablespoons brown sugar, packed or maple syrup
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup whole wheat flour
1/2 cup white flour
Combine the oats, buttermilk, and milk. Set aside for 15 to 20 minutes.
In a separate bowl, beat the egg and oil and mix well. Add the sugar, salt, and cinnamon, then the baking powder, baking soda. Stir until mixed.
Add in oat & milk mixture along with the flour.
Stir just until moistened.
Cook up these hearty pancakes on a hot griddle and enjoy!
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