Hearty Buttermilk Oat Pancakes {Dairy-Free}

Original Post 12-14

These are Jeff's favorite pancakes, and he makes them for the boys every Saturday. They contain oats, the batter is unusually thick, and these certainly fill up our growing boys. We usually need to double this recipe for our family of four as it's a pancake throw-down every weekend at our house.

On Instagram I was asked what pan he uses because they truly do turn out this beautiful. It's a raw cast iron griddle that we got online for about $15. 






Dairy-Free Oat Pancakes

1/2 cup quick-cooking oats
1/2 cup dairy-free milk + 1/2 Tb lemon juice or vinegar (set for 5 minutes) = BUTTERMILK
1/2 cup dairy-free milk
1 Tb ground flax + 3 Tb water (combine and let sit 5 minutes) or 1 egg
1 tablespoon canola or coconut oil
2 tablespoons brown sugar, packed or maple syrup
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup whole wheat flour
1/2 cup white flour

Combine the oats, buttermilk, and milk. Set aside for 15 to 20 minutes.


In a separate bowl, beat the egg and oil and mix well. Add the sugar, salt, and cinnamon, then the baking powder, baking soda. Stir until mixed.


Add in oat & milk mixture along with the flour.


Stir just until moistened.


Cook up these hearty pancakes on a hot griddle and enjoy!



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2 comments:

Stacy said...

Jamie, these were SO GOOD!!!! Thanks for the great recipe! They smelled so good while they were cooking. :-)

Jamie Kaufmann said...

You are very welcome, Stacy! So glad you liked. A nice change, aren't they?