Money Saving Mom's Lunchbox Freezer Cooking Series has been really inspiring as I try to make all her creations dairy-free. And her lasagna cups were probably the most intriguing dish of all.
As a milk-allergy family, we have never had lasagna together. But now that we have some new dairy-free cheese at our disposal, I actually thought these little won ton cups would make the perfect dairy-free lasagnas for us to feast on. Our first lasagna, how exciting!
This dairy-free creation ended successfully and was so easy. The kids and hubby were impressed, as well. Double win!
Jeff and I did not mind the dairy-free cheese at all.
Won ton wrappers do contain egg. Does anyone have an egg-free idea for these?
WON TON LASAGNA CUPS
To make these, I placed the Won Ton wraps into greased muffin tins. Then I layered as follows:
Sour Cream (Tofutti)
Shredded Cheese (Daiya)
Bake on 350 for about 15 minutes.
I have also made these with Applegate pepperoni or chicken for the meat.
Bake your lasagna cups
Place baked lasagnas on a cookie sheet and freeze in the freezer
Then place frozen lasagnas into a freezer bag or freezer container & store in freezer
Pull out individual lasagnas as you need them. Reheat in oven or microwave.
Thank you to Catching Fire Flies for opening up a whole new eating experience for our allergy family!