Won Ton Lasagna Cups {Dairy-Free}

Original Post 9-19-12

Money Saving Mom's Lunchbox Freezer Cooking Series has been really inspiring as I try to make all her creations dairy-free. And her lasagna cups were probably the most intriguing dish of all.  

As a milk-allergy family, we have never had lasagna together. But now that we have some new dairy-free cheese at our disposal, I actually thought these little won ton cups would make the perfect dairy-free lasagnas for us to feast on. Our first lasagna, how exciting! 

This dairy-free creation ended successfully and was so easy. The kids and hubby were impressed, as well. Double win!

Jeff and I did not mind the dairy-free cheese at all. 

Won ton wrappers do contain egg. Does anyone have an egg-free idea for these?


To make these, I placed the Won Ton wraps into greased muffin tins. Then I layered as follows:

Marinara (Aldi)

Sour Cream (Tofutti)
Shredded Cheese (Daiya)
Italian Seasoning

Bake on 350 for about 15 minutes.    

I have also made these with Applegate pepperoni or chicken for the meat. 


Bake your lasagna cups
Place baked lasagnas on a cookie sheet and freeze in the freezer
Then place frozen lasagnas into a freezer bag or freezer container & store in freezer
Pull out individual lasagnas as you need them. Reheat in oven or microwave. 

Thank you to Catching Fire Flies for opening up a whole new eating experience for our allergy family!


1 comment:

Mandy said...

sounds yum...i love using wonton wrappers!!! you should try sausage cups...sausage, cheese and ranch. is ranch seasoning safe? you could maybe mix it with your safe sour cream?