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Wednesday, September 19, 2012

Won Ton Lasagna Cups {Dairy-Free}

Money Saving Mom's Lunchbox Freezer Cooking Series has been really fun to follow, and her lasagna cups were quite intriguing!  As a milk-allergy family, we have never had lasagna together. But now that we have some new dairy-free cheese at our disposal, I actually thought these little won ton cups would make the perfect dairy-free lasagnas for us.  Our first lasagna, how exciting!  It totally worked and was so easy to make.  And the kids and hubby were impressed, double win. Jeff and I did not mind the dairy-free cheese at all.  Great way to use it!


To make these, I placed the Won Ton wraps into greased muffin tins.  Then I layered as follows:

Marinara (Aldi)

Sour Cream (Tofutti)
Shredded Cheese (Daiya)
Italian Seasoning

Bake on 350 for about 15 minutes.    

I have also made these with pepperoni or chicken for the meat. 


Bake your lasagna cups
Place baked lasagnas on a cookie sheet and freeze in freezer
Then place frozen lasagnas into a freezer bag or freezer container & store in freezer
Pull out individual lasagnas as you need them.  Reheat in oven or microwave. 

Thank you Catching Fire Flies for the great idea.  You have opened up a whole new eating experience for our allergy family!

1 comment:

Mandy said...

sounds yum...i love using wonton wrappers!!! you should try sausage cups...sausage, cheese and ranch. is ranch seasoning safe? you could maybe mix it with your safe sour cream?