Money Saving Mom's Lunchbox Freezer Cooking Series has been really fun to follow, and her lasagna cups were quite intriguing! As a milk-allergy family, we have never had lasagna together. But now that we have some new dairy-free cheese at our disposal, I actually thought these little won ton cups would make the perfect dairy-free lasagnas for us. Our first lasagna, how exciting! It totally worked and was so easy to make. And the kids and hubby were impressed, double win. Jeff and I did not mind the dairy-free cheese at all. Great way to use it!
WON TON LASAGNA CUPS
To make these, I placed the Won Ton wraps into greased muffin tins. Then I layered as follows:
Sour Cream (Tofutti)
Shredded Cheese (Daiya)
Bake on 350 for about 15 minutes.
I have also made these with pepperoni or chicken for the meat.
Bake your lasagna cups
Place baked lasagnas on a cookie sheet and freeze in freezer
Then place frozen lasagnas into a freezer bag or freezer container & store in freezer
Pull out individual lasagnas as you need them. Reheat in oven or microwave.
Thank you Catching Fire Flies for the great idea. You have opened up a whole new eating experience for our allergy family!
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