Friday, March 2, 2012

Dairy-Free Brown Sugar Cookies

What do you make for small group when the only thing you can find in the pantry is brown sugar? Brown Sugar Cookies! The vote was that these taste a lot like snicker doodles. :)

  • 1 1/2 sticks (6 ounces) unsalted dairy-free butter, at room temperature
  • 1 1/4 cups dark brown sugar
  • 1 large egg, at room temperature or flax egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon

Preheat the oven to 375°F.

Place the butter and sugar in the bowl of a mixer and beat until smooth and creamy. Add the egg and beat well. Scrape down the sides of the bowl. Place the flour, baking soda, salt, and spices in a separate bowl and mix well. Add to the butter mixture and beat until everything is well incorporated. 

Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet. Let the cookie sheet cool completely between batches.


Nancy @Real Food, Allergy Free said...

Hi Jaime, These look great! I'd love for you to share this recipe at allergy free wednesdays Hope to see you there!

Theresa said...

I am enjoying all of your recipes! I am going dairy and egg free and looking for ways to still bake delicious goodies. Thanks for sharing them :)

Mandy said...

sounds yummy...and i love snicker doodles. will have to add these to me "to try" list! ;)

david k waltz said...


Every time I have been in the supermarket looking at margerine there always was a small amount of dairy in the ingredient list, though I am not sure that I ever looked at Fleischmans, so that is very helpful knowledge. Thanks - can't wait to taste the cookies.

cholderby said...

Did you substitute something for the butter? I must be missing something, I don't see how these are dairy-free.

Jamie Kaufmann said...

Fleischmann's Unsalted Margarine is dairy-free. It contains soy as it's margarine, not actually butter. I try to always note that in my recipes, that I'm using the margarine when it calls for butter. Makes baking dairy free a little easier!

Olive said...

Great stuff here. 1st time poster, but long time reader --- keep up the good work!

Jamie Kaufmann said...
This comment has been removed by the author.