Original Post: 2/1/13
I originally got this recipe off the box of Golden Grahams. We make these allergy-free by using dairy-free chocolate and butter, but friends and family never know.
Every time I make these pan smores for a get-together the entire pan gets eaten, and people often ask if they are truly dairy-free. And for the recipe, peeps definitely want the recipe. They taste that darn good. And "normal".
You will want to whip up some pan smores asap, trust me.
DAIRY-FREE PAN SMORES
3/4 cup light corn syrup (organic is my choice)
3 tablespoons dairy-free butter (Earth Balance)
1 package Enjoy Life Chocolate Chips
1 teaspoon vanilla
9 cups Golden Grahams cereal
3 cups miniature marshmallow
Grease 9 x 13 inch pan.
In a very large pot (6 quart), heat syrup, butter and chocolate to boiling stirring constantly.
Remove from heat, stir in vanilla.
Add cereal to the pot, toss until coated with mixture.
Fold in marshmallows 1 cup at a time.
Press into greased pan.
Let stand 1 hour.
Cut into 2 inch squares.
Store at room temperature.