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Monday, October 17, 2016

Pumpkin Chocolate Chip Muffins {Dairy-Free & Egg-Free}

Original Post:  10-31-10

These are a wonderful allergy-friendly treat that everyone will enjoy and are a fall favorite around here.  I have tweaked the recipe a few times to get it a little healthier.  I hope you don't mind. These also won a Silk Fall Recipe Contest once.  :)

The last time I made these muffins I did a whole can of pumpkin instead of just one cup, ooooops! Remember, one can makes TWO batches.  

And even though muffin wrappers can be adorable, I have fallen in love with the ease of m new USA Muffin Pans recommended by Humorous Homemaking.  No liners, no sticking, easy clean, and safe for your family!  You may want to check those out, too!   


Makes 12 Muffins

Oven 350 degrees.

1 1/2 cup flour
1/4 - 1/2 cup sugar 
2 tsp baking powder
1 tsp pumpkin pie spice mix
1/2 tsp sea salt

1/2 cup dairy-free milk 
1/4 cup liquid coconut oil
1/4 cup maple syrup
1 cup pumpkin puree (I have also used sweet potato puree)
1/2 tsp vanilla extract

1/2 - 1 cup Enjoy Life chocolate chips 

Combine together the flour, sugar, baking powder, pumpkin pie spice, and salt.

In a separate bowl, combine the maple syrup, milk, vegetable oil, pumpkin puree, and vanilla extract until smooth.

Add the dry ingredients to the large bowl with the wet ingredients. Mix together until combined.

Fold in the chocolate chips.

Sprinkle tops with raw sugar before baking.

Spoon the batter into the muffin pan and bake for about 20 minutes, or until they spring back to the touch.

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Angela (HsvScrapGirl) said...

That looks good!

Amy T. said...

Hi Jamie! I tried your chocolate cupcake recipe last weekend as a practice run for Luke's upcoming birthday party. We'll probably do the white for the party. I was a bit skeptical about the vinegar and baking soda at first, but it worked! Thanks for a great blog!

Jamie Kaufmann said...

Hi Amy! I am glad to hear you liked it! The cake recipe was one of my very first posts here. Then later I realized I had posted the wrong amount of cocoa. Then recently Jeff figured out to add more flour on the non-cocoa flavors. And it never had a picture on the post. Just the other day I looked at my stats and that poor pathetic post is looked at daily! So as you can see, it's now all doctored up...with a cute pic. Happy Birthday to Luke and I know it will be a hit. :)

Kerri said...

Oh WOW!!! These are AMAZING!! So moist, flavorful, and just plain delicious!!!

Our little guy (2.5) is allergic to milk, too! I, too, Google'd dairy-free cake & found that recipe! Can't wait to try it for our oldest's (almost 5) b'day party in a couple weeks! Thanks for such an AWESOME blog!! Keep it up! I'm printing recipes like crazy right now! :)

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Jamie Kaufmann said...
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Kaylea said...

Has anyone tried these gluten free as well??? I am excited to try them but not sure exactly what to sub for the white and wheat flour... My son is gluten, dairy, egg, peanut and bean free... hard to find yummy recipes!