Let's talk dairy-free caramel. Sounds too good to be true, doesn't it?
But it's not. We have used a dairy-free caramel recipe from Dog Hill Kitchen for years, and it's super versatile. The recipe can be used for syrup, dip, covered apples, and candy caramel, depending on the temperature you reach.
Our favorite way to eat this caramel is probably as a dip because it's less messy and doesn't take as long to cook on the stove.
I actually bought a candy thermometer just for this recipe years ago, and it was worth it. My family looks forward to homemade caramel every fall.
Try this caramel in homemade lattes, too. Mmmmmm...