Original Post Feb 2010
While I tend to be a lazy cook in the kitchen, sometimes my mom guilt kicks in and I take the extra time to make my family these meatballs. They think it's a real novelty, and I immediately become a rock star when I make them.
It's pretty incredible that these can taste SO good despite being free of dairy, egg, AND wheat. But they are. In fact, this recipe disappeared from our website for awhile, and readers contacted me looking for it. We are so grateful they let us know.
You can serve these with marinara and pasta in a classic dutch oven Italian dish or simmer them in barbecue sauce for a delicious appetizer. And leftover meatballs make great sub sandwiches on dairy-free hot dog buns.